A very simple lunch, meat and two veg. Oh, and rice of course 😉
Actually, it has a lot more veg in it than just two, I do like to pack different flavours and rather have a little of each, than a lot of just 1 flavour.
The meat in this Dosirak is beef bulgogi, I had marinated this overnight and just needed to quickly fry it – together with some mini courgette- for a few minutes in the morning. The other veggies just needed a few minutes as well, so another quick and healthy lunch!